Casablanca

Head to Darlinghurst, then climb the neon stairwell and you end up at Don Peppino’s, a good times Italian restaurant serving up a considered drinks list and delicious seasonal neo-nonna cooking. Bring a few friends so you don’t miss out on any of the small but considered menu. We have big love for this place.

 

Recipe

30ml turmeric tissane
30ml Poor Toms Gin
30ml Maidenii Sweet Vermouth
15ml fresh lime juice

Add all ingredients into Mud Wine Cup.
Add ice to fill cup.
Top with soda water.
Stir and garnish with fresh mint sprig.

Turmeric tissane
60g fresh turmeric root
300g caster sugar
30g mint leaves

Peel and grate turmeric.
Combine sugar with 300ml hot water, stir until dissolved.
Add turmeric and mint leaves, cover and leave to infuse for an hour.
Strain through a fine mesh sieve and store.

This recipe card highlights our new Wine Cup — available in store and online now.

Rising Sun Workshop

1C Whateley Street
Newtown NSW 2042
risingsunworkshop.com

 

A Cup of Wine

Head to Darlinghurst, then climb the neon stairwell and you end up at Don Peppino’s, a good times Italian restaurant serving up a considered drinks list and delicious seasonal neo-nonna cooking. Bring a few friends so you don’t miss out on any of the small but considered menu. We have big love for this place.   Recipe Open wine. Pour into Mud Wine Cup. This recipe card highlights our new Wine Cup — available in…

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The Marrickville Negroni

Located just up the road from our studio, Pizza Madre make wild fermented sourdough pizza using all Australian, sustainably grown wheat. The produce focused seasonal menu changes monthly and the drinks list is made up of exclusively Australian, small producer wines, beers and spirits.   Recipe 30ml Poor Toms Gin 30ml Imbroglio 30ml Sparrow & Vine Vermouth Twist of orange peel Chill Mud Wine Cup. Add ice and ingredients (except orange) to mixing jug. Stir.…

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Funkis Köket Green Juice

Cafe Köket (kitchen in Swedish) is tucked away in the gorgeous backyard of our friend’s Funkis store in Paddington. Inspired by Scandinavian cuisine the café offers a range of flavours appropriated to modern times and the best local seasonal produce. Everything they do is thoughtful, healthy and delicious.   Recipe 1 lemon 1 piece fresh ginger 1/2 cucumber bunch mint bunch parsley handful spinach 1 apple Juice all ingredients. Pour into Mud Wine Cup. This…

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Baking At Home With Shelley Simpson

Mud founder Shelley Simpson has a very simple philosophy when it comes to the pieces she creates; “I want things that enhance our lives practically and aesthetically, not make it harder.” This is especially true with Mud’s bakeware range, which looks great and goes straight from the oven, to the table, to the dishwasher. “When I first started making Mud, I had a lot of things in my house that weren’t practical, especially serving pieces.…

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Chocolate Self-Saucing Pudding

The Chocolate Self-Saucing Pudding has been a favourite in Mud founder Shelley Simpson’s house for decades, and the reason the Pudding Bowl was created. It’s deep enough to ensure it doesn’t overflow in the oven, and looks beautiful served on a table with ice cream and strawberries.   1 cup (150g) self-raising flour 1/4 cup (25g) cocoa powder 1/2 cup (110g) firmly packed brown sugar 1/2 cup (125ml) milk 1 egg 60 gram butter, melted,…

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BAKEWELL TART

This classic English tart is the ultimate crowd pleaser. We baked ours in the Flan Dish in Red, which compliments the jam and raspberries perfectly.   For pastry: 100g butter softened 50g icing sugar 1 egg yolk beaten 200g plain flour For Frangipane filling: 200g softened butter 200g caster sugar 2 eggs 200g ground almonds 50g self raising flour 100g raspberry jam 60g crushed raspberries icing sugar to dust 50g flaked almonds 1. In a…

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EGGPLANT LASAGNE

This delicious, hearty vegetarian lasagne fits perfectly in our Baker Medium. For a smaller version, you can halve the ingredients and make it in our Baker Small.   Inspired by the Aubergine Lasagne by Jamie Oliver For pasta: 2 cups flour 3 large eggs, room temperature 2 tablespoons olive oil 1 teaspoon salt 2 tablespoons water, or as needed For lasagne: 3 medium sized eggplants Ground salt 3 cloves of garlic A few sprigs of…

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ANY FRUIT & RICOTTA CAKE

A simple, fresh cake, perfect for lazy evenings with a cup of tea or coffee. The raspberries and peaches can be substituted with almost any fruit, so this can be made any time of year with whatever is in season.   180 gm sour cream, plus extra to serve ¾ tsp bicarbonate of soda 180 gm plain flour 150 gm caster sugar 120 gm softened butter 90 gm hazelnut meal 1 tsp vanilla bean paste…

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WALNUT OATCAKES AND APPLE CRISPS RECIPE

These two recipes are delicious as they are easy;  the perfect addition to a cheeseboard and an afternoon beverage.   Apple Crisps 1⁄2 cup (110 gm) caster sugar 1⁄2 cup (125ml) water 2 granny smith apples, sliced paper-thin Serves 4 Preheat oven to lowest possible setting — 100°C (212°F) is ideal. Combine sugar and water in a small saucepan, stir over medium-high heat until sugar dissolves. Bring to the boil, cook for 1 minute and…

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