Introducing Lobmeyr Glassware to Mud Australia stores

Introducing Austrian family-owner Lobmeyr glassware to Mud Australia stores this Christmas. Established in 1823.

Lobmeyr is a sixth-generation Austrian glassware company established in 1823.   Their multicoloured feather-light glasses can turn the simple act of drinking cold water into a delicacy.  

Our in store Lobmeyr edit includes the iconic Alpha Crystal Tumblers with a stackable silhouette and the Alpha Pitcher in a shape that is elegant but practical and looks gorgeous on the table. As with all Lobmeyr, the crystal is superbly thin and hand blown but also surprisingly resilient.

Available in Mud Australia Double Bay, Mosman, Surry Hills and Fitzroy stores.

Introducing Mud for National Gallery of Australia Collection

Mud Australia's limited edition trio of vessels has been inspired by the Gallery’s Know My Name: Australian Women Artists 1900 to Now exhibition in Canberra. Part One is open until 4 July 2021. The Know My Name exhibition is a commitment and a call to action to celebrate the work of all women artists with an aim to enhance understanding of their contribution to Australia’s cultural life. In the spirit of acknowledging the achievements of women artists, these pieces have only passed through the hands…
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Mud x APY Collaborate & Celebrate

In celebration of NAIDOC week, Mud Australia has partnered with artists from APY Lands Art Centre Collective on an exhibition of fine-art hand painted Mud ceramics, using a few of our more sculptural pieces from our range as a canvas for their incredible artwork.   The collaboration marks the beginning of an enduring partnership between Mud and APY to facilitate ceramic practice and industry in the remote communities of the APY lands. 80% of all…
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PANTRY STAPLE SERIES: Nick Smith from Rising Sun Workshop

Pickled Shiits Recipe By Nick Smith Head chef and co-founder and head chef Nick Smith of Rising Sun Workshop has kindly shared his delicious pickled shiitake mushroom recipe.  Give it a spin with different mushrooms or vegetables about to turn in your kitchen, and eat them with just about anything!  INGREDIENTS 4 cups of used (make a vegetable stock with them first) dried shiitake mushrooms  1 cup soy sauce (we use gluten free kikoman) 1…

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