A Cup of Wine

Head to Darlinghurst, then climb the neon stairwell and you end up at Don Peppino’s, a good times Italian restaurant serving up a considered drinks list and delicious seasonal neo-nonna cooking. Bring a few friends so you don’t miss out on any of the small but considered menu. We have big love for this place.

 

Recipe

Open wine.
Pour into Mud Wine Cup.

This recipe card highlights our new Wine Cup — available in store and online now.

Don Peppino’s

1 Oxford Street
Paddington NSW 2021
http://donpeppinos.com.au

The Marrickville Negroni

Located just up the road from our studio, Pizza Madre make wild fermented sourdough pizza using all Australian, sustainably grown wheat. The produce focused seasonal menu changes monthly and the drinks list is made up of exclusively Australian, small producer wines, beers and spirits.   Recipe 30ml Poor Toms Gin 30ml Imbroglio 30ml Sparrow & Vine Vermouth Twist of orange peel Chill Mud Wine Cup. Add ice and ingredients (except orange) to mixing jug. Stir.…

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Funkis Köket Green Juice

Cafe Köket (kitchen in Swedish) is tucked away in the gorgeous backyard of our friend’s Funkis store in Paddington. Inspired by Scandinavian cuisine the café offers a range of flavours appropriated to modern times and the best local seasonal produce. Everything they do is thoughtful, healthy and delicious.   Recipe 1 lemon 1 piece fresh ginger 1/2 cucumber bunch mint bunch parsley handful spinach 1 apple Juice all ingredients. Pour into Mud Wine Cup. This…

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Introducing Our New Wine Cup

Many cultures have a tradition of special event drinks in ceramics. Think Japan and sake, China and huangjiu, Mexico and mezcal, and then there was the Romans who drank their wine out of terracotta goblets. For some time now we’ve been having an end of week tipple – wine and G&Ts – out of our latte cups and found that rather than detracting from the taste and experience, the tactile and thermal properties of porcelain…

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Baked In Mud Is Back

Competition is now closed, the winners will be announced soon on Instagram @mudaustralia  We are excited to kick start our annual Baked in Mud competition. Simply snap a shot of your savoury or sweet culinary creation for your chance to win $1000 worth of mud goodies. How to enter: 1) Snap your culinary delight in Mud 2) Tag and follow @mudaustralia #bakedinmud on Instagram Private accounts can direct message your image to @mudaustralia Prizes: FIRST…

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Mud Strikes For Climate #NOTBUSINESSASUSUAL

On Friday the 20th of September we closed our doors internationally to join the #notbusinessasusual alliance and strike for climate change. The #SchoolStrike4Climate movement is the largest climate movement to date, started by Greta Thunberg and motivated by the worlds children. #thisisnotbusinessasusual is a group of Australian & global businesses that pledged to support worker participation in the climate strike. We knew the number one reason people wouldn’t strike is because of work. So we closed…

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Mud Takes Part In Marrickville Creative Trails

Our Marrickville studio recently opened its doors to the public as part of ‘Marrickville Creative Trails’, a local exploration of hidden studios, independent galleries and quirky artist run initiatives. For those of you who don’t know Sydney, Marrickville is a vibrant inner-city suburb with a great mix of residential, small industries and food – if you’re ever in Sydney and you like food, breweries, and bars we definitely recommend a trip. A few of our…

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Join Us At Shoppe Object New York

Join us Shoppe Object this August for the debut of two new exciting additions to the Mud Australia collection. Shoppe Object is the biannual independent design show which has now moved to a bigger, brighter Lower East Side location at Pier 36. You can register your attendance here. August 10-12, 2019 10am-6pm daily PIER 36 – 299 South St, New York

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Mud X Two Chaps Dinner

Continuing our celebration of Mud’s beautiful and durable bakeware, we teamed up with our friends at Two Chaps and Sparrow & Vine to host an intimate dinner baked and served entirely in Mud.   Two Chaps’ Kim and Mark created an entirely personalised and unique menu especially for the evening, featuring a decadent pine mushroom lasagne with Jerusalem artichoke béchamel and smoked scamorza, baked in a Mud Baker Medium. Mud founder Shelley Simpson also demonstrated how…

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Baking At Home With Shelley Simpson

Mud founder Shelley Simpson has a very simple philosophy when it comes to the pieces she creates; “I want things that enhance our lives practically and aesthetically, not make it harder.” This is especially true with Mud’s bakeware range, which looks great and goes straight from the oven, to the table, to the dishwasher. “When I first started making Mud, I had a lot of things in my house that weren’t practical, especially serving pieces.…

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