The Flared


Refined and reimagined by Shelley to its current silhouette in 1999, this elegant and versatile piece is available in 6 sizes: ranging from the Salt Dish – store your jewellery or use as a small pinchpot for salt and condiments, to Small – ideal for dips, nuts and olives, the Medium – stacks perfectly and favoured for pasta and soup, the Large – use it for small salads and serving vegetables, all the way through to the Extra Large – a stunning sculptural piece that works beautifully as – a serving bowl for a larger gathering.