Since 1994, Mud Australia has created elegant and timeless porcelain homewares. AU
The original Mud Australia store opened in Woollahra in 2007. Since then we’ve opened 13 stores globally.
Ingredients
For the Filling
• 16 apples (peeled and sliced to 1⁄2 cm thick)
For the Crumble Topping
• 300g plain flour
• 300g oats (processed or blended to desired consistency)
• 400g brown sugar
• 13g baking powder
• 20g ground cinnamon
• 13g salt
• 300g unsalted butter (cold, cubed)
Fresh basil — to serve
Method
Preheat the oven to 180°C (350°F).
Prepare the apples
- Peel and slice the apples into ½ cm thick slices.
- Place the sliced apples into a large baking dish.
- Put the dish in the oven for 10 minutes to soften the apples while you prepare the topping.
Make the crumble topping
- In a large bowl, combine the flour, oats, brown sugar, baking powder, cinnamon, and salt.
- Add the cold, cubed butter.
- Rub the mixture together with your fingertips until it resembles breadcrumbs.
- Gently clump some of the mixture together as you sprinkle it over the softened apples for a chunkier texture.
Bake the crumble
- Return the dish to the oven.
- Bake for about 20 minutes, or until the topping is golden brown.
Serve warm, optionally with a large dollop of mascarpone.
"The Pinto Tiramisu Story"
Pinto Tiramisu was started by us, two brothers, Clancy & Finley - creative and curious food nerds who love nothing more than spending hours together in the kitchen! In 2024 we made it our mission to create the best tiramisu in Melbourne. Tasting countless tiramisus across Italy and beyond, we learned its origins, traditional methods, variations in different regions of Italy, and all the essential elements. So, we think we know a thing or two about what makes the best tiramisu. It starts with the highest quality ingredients. We source locally and support smaller, high-quality producers to hand-craft all our tiramisu components. Everything from the mascarpone to the savoiardi is created in our kitchen. From the rich creaminess of the mascarpone to the fudgy texture of the beaten egg, and of course, the perfect coffee blend, every ingredient makes a massive impact on the end result: the best tiramisu we have ever tasted, Pinto Tiramisu.
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