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Discover our unique collections, thoughtfully designed to suit every style and occasion.

Tips for table dressing

Since 1994, Mud Australia has created elegant and timeless porcelain homewares.

Shelley Simpson Ceramics Prize

The original Mud Australia store opened in Woollahra in 2007. Since then we’ve opened 14 stores globally.

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A quiet place to share inspiration, stories and recipes.

Recipe

Baker Bleu cinnamon buns

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Six essentials for entertaining

Some of our most popular pieces are designed for entertaining. This selection covers everything from the first drink, generous mains, side dishes and that sweet treat at the end.
Made for sharing.

Shop the collection

Filter available items by colour

Our favourite accessories

Filter available items by colour

Complete the table

Filter available items by colour

Let us help you

If you’ve been to one of our stores then you know we have high standards when it comes to customer service. Our experienced team can advise on how to create the perfect porcelain dinner set, either in person at your nearest Mud Australia store or via design consultation.

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Mud Australia acknowledges the Gadigal peoples as the Traditional Custodians of the Eora Nation on which we create our products, we pay our respects to Elders past, present and emerging.

We recognise their continuous connection to culture, community and Country and support the Uluru Statement from the Heart.

Discover our unique collections, thoughtfully designed to suit every style and occasion.

Since 1994, Mud Australia has created elegant and timeless porcelain homewares.

The original Mud Australia store opened in Woollahra in 2007. Since then we’ve opened 14 stores globally.

A quiet place to share inspiration, stories and recipes.

Explore inspiration, gift registries, corporate gifting and gift cards.

Six essentials for entertaining

Shop the collection

Filter available items by colour

Our favourite accessories

Filter available items by colour

Complete the table

Filter available items by colour

Joel Bennetts' Baked Murray Cod with Confit Cherry Tomato

Anna Higham of Quince Bakery's Seasonal Galette

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