Story: The Flared Bowl Collection
Designed: 1994 - present
Sizes: Salt Dish, Small, Medium, Cereal, Large, Extra Large
Colours: All 19 shades
The Flared Bowl was inspired by the first shape Shelley Simpson, our founder and creative director, created on a wheel in 1994. Refined and reimagined by Shelley to its current silhouette in 1999, this elegant and versatile piece is available in 6 sizes - from the Salt Dish (perfect for salt and condiments or even to store jewellery) to the Extra Large which is a beautiful sculptural piece, ideal for serving to a larger gathering.
Pictured: Shelley Simpson's first bowl, created in 1994.
Our bowls are highly versatile with almost endless combinations, serving your ever changing dining needs.
The Salt Dish was designed as a pinch pot for salt and condiments.
The Flared Bowl Small is ideal for serving dips, nuts and olives.
The Flared Bowl Medium is perfect for single serves of everything from fruit salad to regular salad. We also love it for soups and rice dishes - it’s that kind of bowl.
The Flared Bowl Cereal's higher flared profile was designed with hearty breakfasts in mind. We also think it’s terrific for noodles, curries and salads.
Salad for two. For smaller, casual dinners the Flared Bowl Large is perfect to use for a shared side dish.
The Flared Bowl Extra Large creates a lovely, contrasting vertical volume to a tablescape for larger gatherings.
