Since 1994, Mud Australia has created elegant and timeless porcelain homewares. AU
The original Mud Australia store opened in Woollahra in 2007. Since then we’ve opened 12 stores globally.
Head chef and co-founder and head chef Nick Smith of Rising Sun Workshop has kindly shared his delicious pickled shiitake mushroom recipe. Give it a spin with different mushrooms or vegetables about to turn in your kitchen, and eat them with just about anything!
Ingredients
4 cups of used (make a vegetable stock with them first) dried shiitake mushrooms
1 cup soy sauce (we use gluten free Kikoman)
1 cup sherry vinegar
1 cup sugar
Big knob of ginger, peeled and sliced
2 cups water
Method
Trim the stems from the mushrooms
Combine everything in a pot
Simmer slowly for 30 minutes
Move to a clean jar and store in the fridge.
Keeps for ages!
