Australia Only.
This Father's Day give dad the gift of pure indulgence and deliciousness.
On a recent trip to Melbourne Shelley tasted Trois Bon's signature salted caramel and instantly knew it should be shared with the Mud Australia community. And what better opportunity than Father's Day.
Mud Australia has teamed up with Trois Bon to create a gift pack that Dad (or any father figure in your life) will love. Featuring artisanally crafted salted caramel products paired with Mud Australia's servingware to create a gift he'll never forget.
Available online now and at your local Mud Australia store from this weekend within Australia.
Salted Caramel Set
The Salted Caramel Set
This gift box features a Mud Australia's Jug Small, our Flared Bowl Small and Cutipol Long Drink Spoon, plus a jar of Trois Bon's salted caramel sauce to pour over ice cream or crepes.
The Caramel Pecan Set
This gift box includes our Square Platter Small in Steel and a Cutipol Long Drink Spoon to stir up an accompanying cocktail. As well as Trois Bon's signature caramelised organic Australian pecans sprinkled with sea salt.
A cocktail recipe for a lucky DadIngredients
Champagne of Prosecco
Gin (chilled)
Elderflower syrup
Strawberry
Method
In a cocktail glass, mix 3 tbsp. Gin and 2 tbsp. elderflower syrup (ie. Belvoir brand). Then fill the rest of the glass with Champagne or Prosecco. For the garnish, place a strawberry on the edge of the glass.
Enjoy with Dad while nibbling Trois Bon's exquisite salted caramel pecans. Cheers!
Shop Mud Australia x Trois Bon Sets
Meet Trois Bon
Trois Bon came to life in 2011. Swiss-native Florian, living in Paris and a leather goods designer for Louis Vuitton, found himself in the enchanting south-east region of France during a weekend getaway. It was there, at a bustling market, that he stumbled upon a jar of salted caramel. “I was instantly hooked…,” he remembers.
Once the jar was empty, he searched for an alternative but couldn’t find one he liked. Unwilling to settle, Florian embarked on a cooking journey to recreate the sauce. Drawing inspiration from an old recipe from the Bretagne region, he meticulously refined and perfected his creation.
Sharing the results with his childhood friends Felix and Marcel back in their Swiss hometown of Schaffhausen, Florian remembers them devouring the contents in front of his eyes. “We decided then and there to try selling them at the local market”. It was a success and they sold out in just a few hours.
Today, Trois Bons’ products are available in 60 selected specialty stores all over Switzerland. Ten years fast forward, Florian has moved to Melbourne in 2020 with his Australian wife. He is now trying his luck with the local crowd. “We’re cooking our two products; ‘Salted Caramel’ and ‘Caramelized Pecans with Sea Salt’ in Collingwood, Melbourne with all Australian ingredients. We’re selling at farmers markets as well as a few selected retailers. So far people love it.”
