Camille’s food philosophy
The world would be a better place if we all knew how to cook.
On where to get the best local produce
I ride my bike down and load my basket full of vegetables and fruits at the Union Square Farmers Market in NYC during the growing season. It's my responsibility to eat and shop locally and a great luxury to have such cared-for food from regenerative crops.
What she’s loving right now
It’s apple season, just picked they are crisp and tangy, full of flavor and brightness.
Sources of inspiration
I source inspiration from tradition, superfoods, my hunger and cravings.
Reducing waste during Thanksgiving
All scrap during prep is utilized for a broth that then goes into making the gravy. And I always compost food scraps. It's the very least we can do, giving back our garbage that nourishes the land, it makes such a huge difference in helping our planet thrive.