Joel Bennetts is a Sydney-based Chef with a classical training in Sydney's most-loved restaurants. Most recently known for his work at FISHSHOP & BURGERPARK in Bondi, Joel's food exudes seasonality and honesty, letting the ingredients shine.
We recently asked Joel to develop a few recipes to celebrate the festive season, combining his fine dining roots with indulgent seafood dishes for you to cook for your loved ones.
Home for me is Sydney and I love the fact I am able to swim every single day. I think the fact I love cooking seafood so much is a reflection of the kind of lifestyle I live. Constantly near the ocean, observing the daily happenings of the sea. Colour is a big inspiration for me when I cook food.
Joel's favourite Mud Australia piece is the Fish Platter in Milk.
