Located just up the road from our studio, Pizza Madre make wild fermented sourdough pizza using all Australian, sustainably grown wheat. The produce-focused seasonal menu changes monthly and the drinks list is made up of exclusively Australian, small producer wines, beers and spirits.
Ingredients
30ml Poor Toms Gin
30ml Imbroglio
30ml Sparrow & Vine Vermouth
Twist of orange peel
Method
Chill Mud Wine Cup.
Add ice and ingredients (except orange) to mixing jug.
Stir.
Strain and pour over ice into cup.
Top with twist of orange peel.
This recipe card highlights our new Wine Cup — available in store and online now.
Pizza Madre
2/205 Victoria Road
Marrickville NSW 2204
pizzamadre.com.au
