4 limes, quartered
2–3 tbsp coconut sugar or light brown sugar
1/2 cup mint leaves, plus extra sprigs to serve
Spiced rum, to taste
Ginger beer, to taste
Crushed ice, to serve
Crush the lime quarters, sugar and mint leaves in a Mortar & Pestle to release the juices, then transfer to a tall Mud Carafe. Add spiced rum to taste, add crushed ice, top up with ginger beer and serve with extra mint sprigs.